Protein Enzymes - Protein Digestive Enzymes, Pectinase Enzymes, Food Protein Enzymes

Enzyme	Application
Pepsin	Acid Proteinase
Pepsin	Acid Proteinase
Proteinase	Microbial alkaline proteinase suitable for hydrolysing keratins present in hair and sheep’s wool. (Non-food grade)
Pectinase	For viscosity reduction of soya polysaccharides.
Proteinase	Neutral bacterial proteinase.
Proteinase	Papain-liquid, range of activities up to 200TU.
Proteinase	Papain-powder, range of activities up to 1000TU
Endo-Proteinase	Acid, fungal proteinase.
Proteinase	Neutral, fungal proteinase.
Proteinase	Mixed fungal and bacterial proteinases for Stage 1 in eHVP cascade (hydrolysis).
Proteinase	Fungal proteases for stage 2 in eHVP cascade (de-bittering).
Proteinase, Amylase	Mixed fungal and bacterial enzyme activities for stage 3 in eHVP cascade (filtration aid).
Proteinase	Broad spectrum bacterial proteinase, which will rapidly reduce viscosity of soya pastes.
Alkaline Proteinase	Very cost effective alkaline proteinase.
Proteinase	Extraction of chondroitin sulphate from collagenous material such as trachea.
Proteinase	Neutral proteinase broad spectrum.
Proteinase	Highly specific protease for animal protein digestion.

(The information and data contained herein are based on controlled lab work. The recommendations are given on experience basis, but cannot be extended to assure every possible case. It should be verified and evaluated by the user through proper testing for the intended conditions of application. Americos does not express or imply any warranty, or guarantee the suitability of the product for the application intended by buyer of the product).

Proteins